The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce